The U.S. market continues to show its interest in Passolongo. The excellence of the Made in Italy label, the choice of 100% organic fruit and absolute respect for nature and its rhythms are increasingly appreciated and recognised on the other side of the Atlantic. The Chicago fair, one of the most prestigious in the Food Service sector, is an important event and a perfect opportunity to illustrate the exclusiveness of Passolongo products, showing off the latest trends and the professionalism of chefs and operators in the sector. The company’s sales force will be at the event on May 20, at the disposal of industry professionals, to present the brand and its references, as well as the new business opportunities made possible by a partnership.
For an appointment with a member of our staff, please call +39 0457335188
Fruit purée
Tropical fruit purée
World Fruit Purée
Vegetable Purée
Deep-frozen fruit
Deep-frozen vegetables